The Top Izakaya in Singapore to Enjoy Genuine Japanese Cuisine

 Izakaya in Orchard offers Asian bites and inventive plates.

Among CBD workers, Shukuu Izakaya is a well-kept secret because of its stylish ambience, affordable sake, and authentic Japanese cuisine, particularly its seafood specialities.

 

The location where you can unwind after work.

The Aburi Shimesba ($14) - torched vinegared mackerel; the Kani Gratin ($8) made of crab gratin with mentaiko; and the Maguro Yukke ($13) - bluefin tuna sashimi coated in sesame oil served with a quail egg are some of the well-liked seafood dishes.

 

Get their Mini Donburi ($10–$12), which is sushi rice topped with diced beef, spicy salmon cubes, whitebait and raw quail eggs, minced tuna belly, or premium salmon roe, if you want something more substantial.

The Hokkaido Scallops with Mentaiko and Cheese ($18) is a standout dish because it has seared, juicy Hokkaido scallops on the bottom and a creamy mentaiko and cheese mixture with ikura on top.

 

Izakaya in Tanjong Pagar with Vibrant Ambience

The Sake Bar in Orchard, which is extremely well-liked and buzzing, bills itself as a welcoming traditional izakaya for the commoner, serving classic izakaya fare. The Public Izakaya 2 can offer a real izakaya experience outside of Japan thanks to a broad menu that takes clients to Shimbashi & Yurakucho in Tokyo, the area with the highest concentration of izakayas.

The Buta Kakuni ($15), a slow-cooked premium Iberico pork belly paired with onsen tamago, a soft-boiled egg in a flavorful soy broth, is one of the restaurant's must-try signature dishes.