Food is presented in its entirety

 Food is presented in its entirety

In China, wasting food is highly frowned upon. All vegetable or animal parts must be used in the cooking process for preparing food. Rather than filleting, a fish is gutted. The head and bones are served with it as well. For the bones, an additional plate can be used.

To eat with chopsticks, food is made very softly or bite-sized

It is rare to find a Chinese individual eating with a knife or fork. In China, this is viewed as barbarous. Instead, they use chopsticks. But since chopsticks cannot be cut through meat, Chinese Restaurant in Paya Lebar, is usually served very soft and bite-sized. China uses 45 billion pairs of chopsticks a year!

Presentation is crucial!

In many Chinese houses, food is served in elaborate ways. Numerous ornamental herbs, vegetable sculptures, and designs cover it. They can even overdo it when it comes to food design at times. The reason for this is that, in Chinese culture, "the first bite is with the eyes."

There is a superstitious sign for every cuisine

In China, the majority of foods are constantly associated with superstitions or traditions. Shapes, pronunciations, history, and tales can all be used to support this. To receive blessings during festivals or life events, you must eat certain foods. For instance, consuming dumplings shaped like ingots during the New Year can bring prosperity.

Bak Kut Teh in Paya Lebar is shared communally during meals

In China, sharing meals with family and friends is a popular practice. Rice bowls are typically arranged around dishes that are positioned in the middle of a table. Round tables with ten to twelve people seated around lazy Susan turntables are typical in restaurants to facilitate easy sharing.