Japanese-style grilled meat, or yakiniku

 Japanese-style grilled meat, or yakiniku

Yakiniku restaurant in Raffles Place refers to the method of cooking this meal and is derived from the components yaku and niku. It originated in Korea and is now becoming well-known all over the world. Yakiniku is distinct from many other eating experiences because of how it is prepared, its communal nature, and the high caliber of the beef.

Why Is Yakiniku a Unique Dish?

 Its Excellence

Yakiniku restaurants are the best place to sample the quality and freshness of Japan's famed cuts of beef since special attention is paid to cow breeding in Japan to produce better-grade meat. 

Yakiniku: A Communal Cooking Experience

Almost all seats at a Japanese BBQ in Raffles Place have a personal grill, from tiny shops to well-known national companies. These eateries allow patrons to grill their orders, resulting in an enjoyable communal cooking and dining experience. 

Cooking and eating yakiniku

Piece by piece, the meat is grilled for yakiniku rather than cooked as a whole order. Yakiniku is offered to diners uncooked, without salt or seasoning, and they can grill their bite-sized amounts with the restaurant's provided tongs. Customers can use chopsticks to consume the steak straight off the grill after it has been grilled. In this manner, cooked meat pieces are never contaminated by tongs that have contact with raw meat.  Japanese rice is typically served as a side with yakiniku orders. Customers can use a variety of tare sauces, including soy, miso, ginger, garlic sauces, and plain sea salt, to add flavor to the cooked meat.