Malaysia's best dishes

 

Malaysia's best dishes

Malaysian cuisine is not given the international acclaim it merits. But the truth is, this is good stuff!

Malay Food in Bukit Batok, is the culmination of numerous delectable elements, influenced by Chinese, Indian, and Malay cuisines.

Given how many foods they have in common, it is comparable to Indonesian cuisine in certain aspects. (Warning: because of the region's intense enthusiasm for cuisine, arguments on the origins of dishes sometimes get heated in certain parts.)

Whatever the case, as soon as you're dining in Malaysia, you'll quickly forget about historical worries and start wondering where your next meal is coming from and how to get there faster.

Mee goreng mamak

This Muslim-inspired Indian meal is everything. Noodles in yellow. Chicken or beef. Prawns. Eggs, vegetables, and soy sauce. A small amount of chili is added for a tantalizing kick.

Regretfully, even if you attempt to duplicate this dish at home, it will not have the same flavor as when you ate it at that gritty Malaysian hawker stand.

Apam Balik

You haven't had authentic Halal Food in Bukit Batok until you indulge your sweet tooth with this confection.

A cuisine that is continuously being reinvented, apam balik is a pancake-style snack combined with the little container of an omelet. It is loaded with sugar, peanuts, and occasionally corn.

Nasi kerabu

The long waits for this popular Kelantanese meal across the nation should pique your interest if the blue rice itself doesn't.

Telang flowers are crushed and combined with flour to give nasi kerabu, a dish from the northern Malaysian state of Kelantan, its striking color.